The French Food Chronicles, Part III: Synthesis

Note: this article first appeared on Construction Lit Mag. Though I was in Paris, at the Marché Raspail, and the presence of French speakers shouldn’t have surprised me at all, when I heard the French language around me at that particular moment, I knew that something special, something new was happening. It was lunch hour on a … Continue reading

An American-Style Food Truck in Paris

One thing was not like the others at the Marche Raspail on Tuesday. The Cantine California truck stood out amongst the market’s other stalls and tables. Nestled in amidst display cases of fine cheeses, baskets of freshly harvested vegetables, and tables filled with assorted necklaces and bracelets, was a big brown truck with an outline … Continue reading