USDA Farm to School Grants

Note: this post first appeared on the Slow Food USA blog. On November 14th, USDA Deputy Secretary Kathleen Merrigan announced the first-ever USDA Farm to School grants, which totaled more than $4.5 million for 68 different projects around the country, and will go a long way towards reshaping the interplay between our children, the schools … Continue reading

A Meta-Meta-Analysis

A Stanford University meta-analysis (a study of other studies [which makes this post a sort of meta-meta-analysis and will commence the world turning in on itself]) released today questions whether there are any health benefits to eating organic produce or meat. It is worth reading about the study – here are reports from The New … Continue reading

Corporate Influence in Organic Food

Last Sunday, the New York Times ran an article asking whether the organic food industry has been oversized — whether corporate influence in the industry has changed the meaning of organic beyond its initial intent and purpose, both co-opting and corrupting the process of setting organic standards and of shaping the direction of the industry. … Continue reading